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Best Ever Paleo Pizza Base

Best Ever Paleo Pizza Base

Gluten free, grain free.

Do you miss pizza? Here’s my best ever Paleo Pizza base!

For two years I have searched for a great pizza alternative – and this is it! Even my gluten-loving husband admitted it was awesome. So while my kids ran under the sprinklers on a lovely hot afternoon, I made up this quick pizza dough. When they came inside they each got a pizza base to decorate.

Paleo Pizza Base Recipe by Jessica Green

This recipe will make two large pizza bases and feed 4 people. (I doubled it and made four pizzas so I didn’t have to cook the following night.) Best of all – it’s not full of preservatives like store bought gluten-free bases (which taste terrible) – and it’s got wholesome ingredients. Plus it was super fast to make.

I’m so happy I found this recipe because our family treat was occasionally ordering gluten-free pizza from the local pizza place. But at $70 a pop to feed our family of 5 – it was expensive and yes – full of really unhealthy additives and ingredients.

And while almond meal can be a bit expensive – its really cheap if you make your own. I just grind up whole almonds in my blender into an almond flour. This means my almond meal in this recipe cost about $6. (Just check if your blender can handle nuts.)

Paleo Pizza Base Recipe by Jessica Green

Paleo Pizza Base Recipe by Jessica Green

Best Ever Paleo Pizza Base

Jessica Green
This recipe will make two large pizza bases and feed 4 people.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Servings 4 people

Ingredients
  

  • 2.5 cups almond meal
  • 1/2 cup arrowroot flour easily found in health food shops
  • 3 free-range eggs
  • 1/2 cup natural yoghurt or almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon Himalayan salt

Instructions
 

  • Line two baking trays with baking paper.
  • Mix dough well and spread out onto trays with a spatula. Make the base as thick or thin as you normally like pizza to be.
  • Place in oven at 180C for 5 -10 minutes until base is cooked through and slightly brown.
  • Take out the bases and let them cool.
  • Turn oven up to 240C.
  • Top bases with a store-bought organic pasta sauce (to avoid any nasty numbers in conventional tomato paste) and any ingredients you like.
  • Return to oven for 10 minutes until golden.
Keyword gluten free, grain free, paleo
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