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Banana-rama Paleo Bread

Banana-rama Paleo Bread

grain-free, nut-free

I’ve tried a few banana bread recipes and this is the best. It tastes as good as an old wheat-flour version. Really. Your kids and your husband won’t know it’s gluten free.

Plus it’s nut-free so suitable for the lunchbox. Not sure if mine will make it there.. we just scoffed half of it warm standing at the kitchen bench.

This would make a great grain-free breakfast with a smoothie. Serve warm with butter, ricotta, or even peanut butter.

Bananarama Paleo Bread Jessica Green

Banana-rama Paleo Bread

Jessica Green
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Snack


  • 4 ripe bananas
  • 1/2 cup coconut flour
  • 6 free range eggs
  • 5 fresh pitted medjool dates
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut oil or melted butter
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons aluminium-free baking powder
  • 20 g or 1/4 cup chia seed


  • Blend all ingredients (except chia seed) in a food processor.
  • Add chia seed and wait ten minutes for it to expand.
  • Pour in baking paper-lined loaf tin.
  • Bake at 150C for 50-60 minutes.
Keyword grain free, nut-free, paleo
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